Author: admin

  • Five Flavor Pound Cake

    5 large eggs  3 cups all purpose flour 1/2 cup Crisco shortening 1 cup milk 1/4 teaspoon of salt 1/2 teaspoon of baking powder 3 cups sugar 2 sticks of butter (soften) 1 teaspoon vanilla 1 teaspoon lemon 1 teaspoon butternut 1 teaspoon coconut 1 teaspoon orange  Cream sugar, butter and Crisco. Add eggs one…

  • Blueberry Cheese Cake

                                            2-8oz. cream cheese (softened) 3-eggs 1-cup sugar 1/3-cup lemon juice 2-tablespoons vanilla 1-large graham cracker crust Mix cream cheese and sugar together, add eggs 1 at a time. Now add lemon juice and vanilla. Pour…

  • Nutty Pecan Bar

    YAHWEH’s Sisterhood thinks you should indulge in the this creamy, decadent substance that will take you back to the ‘old fashion’ way to relax. With the nutty pecans and the unmistakable harmony between the butter and sugar you are likely to be pleasantly surprised with results. Ingredients: 1 8oz tub of Cool Whip 1 14oz…

  • Pecan Coconut Pie

                                                 INGREDIENTS: 1 stick butter (melted) 3 oz. cream cheese soften 2 eggs 3/4 cup sugar 1 TBSP. apples cider vinegar 1/2 cup coconut 1/2 cup pecans (chopped)  8 inch deep pie crust shell…